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Prep
5m
Cook
20m
Total
25m
Ingredients
Method
Turn cooking mode on
Step 1
Coat the chicken in the cornflour and then fry off in a pan with a drizzle of olive oil. Cook for 5 mins on either side on a medium heat until browned and cooked through.
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For
2
M
I
2
Chicken breast, large, butterflied in half
4
tbsp
Cornflour
1
pinch
Salt
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Prep
5m
Cook
20m
Total
25m
Ingredients
Method
Turn cooking mode on
Step 1
Coat the chicken in the cornflour and then fry off in a pan with a drizzle of olive oil. Cook for 5 mins on either side on a medium heat until browned and cooked through.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
2
Chicken breast, large, butterflied in half
4
tbsp
Cornflour
1
pinch
Salt
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
