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Prep
4h
Cook
20m
Total
4h 20m
Ingredients
Method
Turn cooking mode on
Step 1
To a bowl add the curry paste, peanut butter, soy sauce, garlic and a splash of the coconut milk. Mix well and then set half of the mixture to one side.
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For
4
M
I
650
g
Boneless chicken thighs, diced
1/2
tin
Coconut milk
2
tbsp
Thai red curry paste
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Cook along with all of our recipes
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Prep
4h
Cook
20m
Total
4h 20m
Ingredients
Method
Turn cooking mode on
Step 1
To a bowl add the curry paste, peanut butter, soy sauce, garlic and a splash of the coconut milk. Mix well and then set half of the mixture to one side.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
650
g
Boneless chicken thighs, diced
1/2
tin
Coconut milk
2
tbsp
Thai red curry paste
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
