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Prep
5m
Cook
30m
Total
35m
Ingredients
Method
Turn cooking mode on
Step 1
Cut each thigh into 2 pieces, then add to a bowl with the yogurt, garlic, and all the herbs and spices. Mix well, then cover and marinate in the fridge for at least 4 hours.
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For
3
M
I
3
Persian style flatbreads
2
Skewers
6
Chicken thighs, boneless and skinless
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Cook along with all of our recipes
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Prep
5m
Cook
30m
Total
35m
Ingredients
Method
Turn cooking mode on
Step 1
Cut each thigh into 2 pieces, then add to a bowl with the yogurt, garlic, and all the herbs and spices. Mix well, then cover and marinate in the fridge for at least 4 hours.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
3
M
I
3
Persian style flatbreads
2
Skewers
6
Chicken thighs, boneless and skinless
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
