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Cook
20m
Cook
20m
Ingredients
Method
Nutrition
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Step 1
Add the hot dogs to the air fryer and cook for 15 minutes at 190C.
4 Hot dogs
Step 2
Mix the finely chopped tomatoes or passata with the garlic granules, onion powder, basil, oregano, salt, and pepper.
200 g Tomatoes or passata
1 tsp Garlic granules
1/2 tsp Onion powder
1 tsp Basil
1 tsp Oregano
1 pinch Salt
1 pinch Pepper
Step 3
Add half of the tomato mixture to the buns.
4 Buns
Step 4
Once the hot dogs are cooked, place them in the buns and top with the remaining tomato mixture, grated cheese, and pepperoni.
12 slice Pepperoni
80 g Cheese
Step 5
Cook for 5 minutes at 180C.
For
4
M
I
4
Buns
4
Hot dogs
12
slice
Pepperoni
80
g
Cheese, grated
200
g
Tomatoes or passata, finely chopped
1
tsp
Garlic granules
1/2
tsp
Onion powder
1
tsp
Basil
1
tsp
Oregano
1
pinch
Salt
1
pinch
Pepper
Per Serving
Calories
466kcal
Fat
26.8g
Saturates
11g
Carbs
32.3g
Sugar
6.7g
Protein
22.2g
Fibre
2.4g
I used thick hot dog sausages; if you are using hot dogs from a jar, reduce the initial timings by 10 minutes.
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Made it?
20 minute meals,
Airfryer Recipes,
Bread,
Dessert,
Family Friendly,
Dinner,
Pork,
Sausage,
Under 600 calories,
Under 500 calories,
Under 1000 calories,
Under 800 calories
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