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Teriyaki Salmon Rice Bowls

Cook

20m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

To a bowl add the salmon & teriyaki sauce then mix well until evenly coated.

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For

2

M

I

240

g

Salmon, cut in to cubes

4

tbsp

Teriyaki sauce

For salad

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Per Serving

Calories

703kcal

Fat

35g

Saturates

7g

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homepage-image

Teriyaki Salmon Rice Bowls

Cook

20m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

To a bowl add the salmon & teriyaki sauce then mix well until evenly coated.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

240

g

Salmon, cut in to cubes

4

tbsp

Teriyaki sauce

For salad

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

703kcal

Fat

35g

Saturates

7g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel