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Raspberry & Biscoff Overnight Oats

Prep

15m

homepage-image

Raspberry & Biscoff Overnight Oats

Prep

15m

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Round glass meal prep containers

Ingredients

Method

Nutrition

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Step 1

To a bowl add the oats, yoghurt, milk, chia seeds and vanilla, then mix well until fully combined. Add the raspberries, reserving 9 for the tops, then mix.

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For

3

M

I

120

g

Oats

90

g

Fat free raspberry yoghurt

270

ml

Milk

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Per Serving

Calories

396kcal

Fat

14.7g

Saturates

2.5g

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Notes

These will last in the fridge up to 3 days.

Optional: add 65g protein powder, increase milk to 360ml if doing this.

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