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Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
To a pan add a drizzle of olive oil and all of the chicken ingredients. Cook on a medium heat for 5 minutes until browned.
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For
4
M
I
8
Chicken thighs, diced
2
tbsp
Cornflour
2
tsp
Smoked paprika
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Per Serving
Calories
711kcal
Fat
26.8g
Saturates
5.8g
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Only visible to you
Made it?
30 minute meals,
Chicken,
Dinner,
One pan meals,
Rice,
Spicy,
Under 1000 calories,
Under 800 calories
Cancel
T
Tara
a month ago
Very tasty!!
Like
Reply
Cancel
Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
To a pan add a drizzle of olive oil and all of the chicken ingredients. Cook on a medium heat for 5 minutes until browned.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
8
Chicken thighs, diced
2
tbsp
Cornflour
2
tsp
Smoked paprika
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
711kcal
Fat
26.8g
Saturates
5.8g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
30 minute meals,
Chicken,
Dinner,
One pan meals,
Rice,
Spicy,
Under 1000 calories,
Under 800 calories
Cancel
T
Tara
a month ago
Very tasty!!
Like
Reply
Cancel
