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Sausage & Egg Muffins

Name: Sausage & Egg Muffins
Cook time: 30 min
Total time: 30 min
Yield: 6 servings
Ingredients: 6 Muffins; 6 Eggs; 6 slices Cheese; 500 g Chicken sausages or mince; 1 Red onion; 2 tsp Smoked paprika; 2 tsp Garlic granules; 2 tsp Italian herbs; 1 pinch Salt; 1 pinch Pepper

Breakfast is always the meal I struggle to think of ideas for without just having the same thing every day.

Cook

30m

Ingredients

Method

Nutrition

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For

6

M

I

6

Muffins

6

Eggs

6

slices

Cheese

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Per Serving

Calories

426kcal

Fat

20g

Saturates

8g

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Notes

They are perfect for meal prepping & will last in the fridge for up to 3 days & then warmed up in the airfryer or microwave.

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Sausage & Egg Muffins

Breakfast is always the meal I struggle to think of ideas for without just having the same thing every day.

Cook

30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

6

M

I

6

Muffins

6

Eggs

6

slices

Cheese

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

426kcal

Fat

20g

Saturates

8g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.