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Prep
5m
Cook
25m
Total
30m
Shop
Chicken Shredder
Spice Jars
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Season the chicken, then add it to a pan and cook over medium heat for 7 minutes. Remove the chicken from the pan and shred it.
3 Chicken breast
1 pinch Salt
1 pinch Pepper
Step 2
Add the onion and bacon to the same pan and brown for 5 minutes. Add the garlic and jalapeños and cook for another 2 minutes, then return the shredded chicken to the pan.
1 Onion
1/2 Onion
4 Smoked bacon rasher
2 Garlic cloves
1 Jalapeño
Step 3
Add the cream cheese and water, then mix well until fully combined.
2 tbsp Light cream cheese
100 ml Water
Step 4
Preheat the oven to 180C.
Step 5
Place the tacos on a baking tray and divide the chicken mixture between them, adding it to one half of each taco. Add the mozzarella, then fold the other half of each taco over.
8 Mini tacos
100 g Mozzarella
Step 6
Mix the smoked paprika and olive oil together, then brush over the tacos. Top with grated cheese and jalapeños, then bake in the oven for 10-15 minutes until the cheese is melted.
1 tsp Smoked paprika
1 tbsp Olive oil
80 g Grated four cheese mix
1 tsp Smoked paprika
1 tbsp Olive oil
2 Jalepenos
For
8
M
I
For chicken
3
Chicken breast, diced
1
Onion, finely diced
1
tsp
Smoked paprika
1
tsp
Parsley
1
pinch
Salt
1
pinch
Pepper
1
tbsp
Olive oil
For sauce
1/2
Onion, diced
4
Smoked bacon rasher, diced
2
Garlic cloves, minced
1
Jalapeño, finely chopped (add more if you like it quite spicy)
2
tbsp
Light cream cheese
100
ml
Water
For tacos
8
Mini tacos
100
g
Mozzarella
80
g
Grated four cheese mix (any cheese you prefer is fine)
1
tsp
Smoked paprika
1
tbsp
Olive oil
2
Jalepenos, each one sliced in to 12
Per Serving
Calories
289kcal
Fat
13g
Saturates
5g
Carbs
20g
Sugar
2g
Protein
22.8g
Fibre
1.8g
Add more jalapeño if you like it quite spicy.
Only visible to you
Made it?
30 minute meals,
Chicken,
Dinner,
Mexican,
Spicy,
Tacos,
Fakeaway,
Under 1000 calories,
Under 500 calories,
Under 600 calories,
Under 800 calories
Cancel
Prep
5m
Cook
25m
Total
30m
Shop
Chicken Shredder
Spice Jars
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Season the chicken, then add it to a pan and cook over medium heat for 7 minutes. Remove the chicken from the pan and shred it.
3 Chicken breast
1 pinch Salt
1 pinch Pepper
Step 2
Add the onion and bacon to the same pan and brown for 5 minutes. Add the garlic and jalapeños and cook for another 2 minutes, then return the shredded chicken to the pan.
1 Onion
1/2 Onion
4 Smoked bacon rasher
2 Garlic cloves
1 Jalapeño
Step 3
Add the cream cheese and water, then mix well until fully combined.
2 tbsp Light cream cheese
100 ml Water
Step 4
Preheat the oven to 180C.
Step 5
Place the tacos on a baking tray and divide the chicken mixture between them, adding it to one half of each taco. Add the mozzarella, then fold the other half of each taco over.
8 Mini tacos
100 g Mozzarella
Step 6
Mix the smoked paprika and olive oil together, then brush over the tacos. Top with grated cheese and jalapeños, then bake in the oven for 10-15 minutes until the cheese is melted.
1 tsp Smoked paprika
1 tbsp Olive oil
80 g Grated four cheese mix
1 tsp Smoked paprika
1 tbsp Olive oil
2 Jalepenos
For
8
M
I
For chicken
3
Chicken breast, diced
1
Onion, finely diced
1
tsp
Smoked paprika
1
tsp
Parsley
1
pinch
Salt
1
pinch
Pepper
1
tbsp
Olive oil
For sauce
1/2
Onion, diced
4
Smoked bacon rasher, diced
2
Garlic cloves, minced
1
Jalapeño, finely chopped (add more if you like it quite spicy)
2
tbsp
Light cream cheese
100
ml
Water
For tacos
8
Mini tacos
100
g
Mozzarella
80
g
Grated four cheese mix (any cheese you prefer is fine)
1
tsp
Smoked paprika
1
tbsp
Olive oil
2
Jalepenos, each one sliced in to 12
Per Serving
Calories
289kcal
Fat
13g
Saturates
5g
Carbs
20g
Sugar
2g
Protein
22.8g
Fibre
1.8g
Add more jalapeño if you like it quite spicy.
Only visible to you
Made it?
30 minute meals,
Chicken,
Dinner,
Mexican,
Spicy,
Tacos,
Fakeaway,
Under 1000 calories,
Under 500 calories,
Under 600 calories,
Under 800 calories
Cancel
