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Chilli Con Carne Tacos

Name: Chilli Con Carne Tacos
Prep time: 5 min
Cook time: 510 min
Total time: 515 min
Yield: 12 servings
Ingredients: 12 Mini wraps; 360 g Mozzarella; 1 jar Jalapeños; 1 Fresh coriander; 500 g Beef mince; 1 Red onion; 1 Red pepper; 1 tin Red kidney beans; 1 tin Chopped tomatoes; 3 Garlic cloves; 2 tbsp Tomato puree; 2 tsp Smoked paprika; 2 tsp Cumin; 1 tsp Garlic powder; 1 tsp Onion powder; 1 tsp Oregano; 1 tsp Cayenne pepper; 1 Beef stock pot; 100 ml Water; 1 Salt; 1 Pepper

This recipe is a great one for batch cooking too as it makes enough chilli for 12 tacos so will feed all the family but if you are cooking for less people you can freeze the leftovers.

Prep

5m

Cook

8h 30m

Total

8h 35m

Ingredients

Method

Turn cooking mode on

Step 1

Add all of the chilli ingredients to the slow cooker and cook on low for 8 hours.

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For

12

M

I

12

Mini wraps, @missionwrapsuk_

360

g

Mozzarella, grated

1

jar

Jalapeños, optional

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Chilli Con Carne Tacos

This recipe is a great one for batch cooking too as it makes enough chilli for 12 tacos so will feed all the family but if you are cooking for less people you can freeze the leftovers.

Prep

5m

Cook

8h 30m

Total

8h 35m

Ingredients

Method

Turn cooking mode on

Step 1

Add all of the chilli ingredients to the slow cooker and cook on low for 8 hours.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

12

M

I

12

Mini wraps, @missionwrapsuk_

360

g

Mozzarella, grated

1

jar

Jalapeños, optional

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.