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Sausage & Egg Muffins

Prep

5m

Cook

25m

Total

30m

homepage-image

Sausage & Egg Muffins

Prep

5m

Cook

25m

Total

30m

Ingredients

Method

Nutrition

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Step 1

Preheat the oven to 190C.

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For

12

M

I

10

Eggs, large

10

Chicken sausages

50

g

Spinach, finely chopped

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Per Serving

Calories

96kcal

Fat

5.2g

Saturates

1.3g

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Notes

Store in the fridge for up to 3 days & warm back through in the microwave or airfryer for a few minutes.

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Charlotte

an hour ago

Really easy recipe and will definitely be making again.

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