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One Pan Creamy Chicken & Bacon Pesto Rigatoni

Cook

25m

Ingredients

Method

Nutrition

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Step 1

To a pan add a drizzle of oil then add the chicken, basil, and onion. Brown off for a 5 minutes on a medium heat then add the bacon and onion, cooking for another 5 minutes.

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For

3

M

I

2

Chicken breast, large

2

tsp

Basil

300

g

Fresh pasta

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Per Serving

Calories

742kcal

Fat

28.1g

Saturates

9g

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homepage-image

One Pan Creamy Chicken & Bacon Pesto Rigatoni

Cook

25m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

To a pan add a drizzle of oil then add the chicken, basil, and onion. Brown off for a 5 minutes on a medium heat then add the bacon and onion, cooking for another 5 minutes.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

3

M

I

2

Chicken breast, large

2

tsp

Basil

300

g

Fresh pasta

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

742kcal

Fat

28.1g

Saturates

9g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel