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Cook
8h
Cook
8h
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Soup dishes
Crockpot Slow Cooker
Spice Jars
Ingredients
Method
Nutrition
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1.
Add all of the ingredients except the cream, cheddar, and red leicester to the slow cooker. Mix well and then cook on low for 7 hours.
400 g Potatoes
1 Broccoli
1 Onion
1 Vegetable stock pot
4 Garlic cloves
500 ml Water
1 Parmesan rind
1 tbsp Pepper
1 pinch Salt
2.
Blend, add in the cream and cheese, stir well, and cook on low for 1 hour.
200 ml Single Cream
60 g Mature cheddar
40 g Red leicester
3.
To serve, you can top with some more cheese, chopped bacon, and chives. This is completely optional but highly recommended.
For the Garlic Sourdough:
1.
Mix together 1 tbsp butter with a minced garlic clove and some finely chopped parsley.
2.
Spread the mixture over the bread and place under the grill for a few minutes until toasted.
For
4
M
I
400
g
Potatoes
1
Broccoli, large
1
Onion
1
Vegetable stock pot
4
Garlic cloves, minced
500
ml
Water
1
Parmesan rind
1
tbsp
Pepper
1
pinch
Salt
200
ml
Single Cream
60
g
Mature cheddar
40
g
Red leicester
Optional toppings
Cheese
Bacon
Chives
Per Serving
Calories
365kcal
Fat
22.1g
Saturates
13g
Carbs
26.6g
Sugar
5.3g
Protein
14.7g
Fibre
3.9g
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Winter Warmers,
Soup Recipes,
Dinner,
Lunch,
Slow Cooker Recipes,
Under 1000 calories,
Under 500 calories,
Under 600 calories,
Under 800 calories
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Becky
6 days ago
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