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Prep
5m
Cook
15m
Total
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Slice the chicken into strips then cook in the airfryer for 15 minutes at 190C or in the oven at 200C.
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For
6
M
I
6
Mini wraps
1
head
Sweet gem lettuce
4
rashers
Bacon
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Cook along with all of our recipes
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Per Serving
Calories
253kcal
Fat
11g
Saturates
3g
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The filling can be prepped in bulk & then stored in the fridge for up to 3 days for you to assemble your tacos each day.
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Made it?
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Prep
5m
Cook
15m
Total
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Slice the chicken into strips then cook in the airfryer for 15 minutes at 190C or in the oven at 200C.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
6
M
I
6
Mini wraps
1
head
Sweet gem lettuce
4
rashers
Bacon
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
253kcal
Fat
11g
Saturates
3g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
The filling can be prepped in bulk & then stored in the fridge for up to 3 days for you to assemble your tacos each day.
Only visible to you
Made it?
Cancel
