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Cook
30m

Cook
30m
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Spice Jars
Ingredients
Method
Nutrition
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Step 1
Mix the soy sauce, rice vinegar, sesame oil, garlic, and ginger together and add half of it to a bowl with the chicken.

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For
2
M
I
4
Chicken thighs, bones removed, skin on
6
tbsp
Dark soy sauce, I use a reduced salt one
1
tbsp
Rice vinegar

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Per Serving
Calories
864kcal
Fat
32.4g
Saturates
6.4g

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L
Lee
2 months ago

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Nikitta
2 months ago
So good 😍
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