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Cook
30m
Ingredients
Method
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Step 1
Mix the soy sauce, rice vinegar, sesame oil, garlic, and ginger together and add half of it to a bowl with the chicken.
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For
2
M
I
4
Chicken thighs, bones removed, skin on
6
tbsp
Dark soy sauce, I use a reduced salt one
1
tbsp
Rice vinegar
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Cook
30m
Ingredients
Method
Turn cooking mode on
Step 1
Mix the soy sauce, rice vinegar, sesame oil, garlic, and ginger together and add half of it to a bowl with the chicken.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
4
Chicken thighs, bones removed, skin on
6
tbsp
Dark soy sauce, I use a reduced salt one
1
tbsp
Rice vinegar
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
