Your cart

Your cart is empty

homepage-image

Boursin Stuffed Chicken

Prep

5m

Cook

40m

Total

45m

homepage-image

Boursin Stuffed Chicken

Prep

5m

Cook

40m

Total

45m

Shop

Spice Jars

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat the oven to 200C.

Step 2

Butterfly each chicken breast, then season with Italian herbs, garlic, salt, and pepper. Add the Boursin to one side of each chicken breast, then fold the other side over the filling.

2 Chicken breast

100 g Boursin

2 tsp Italian herbs

2 tsp Garlic granules

1 pinch Salt

1 pinch Pepper

Step 3

Wrap 4 rashers of bacon tightly around each piece of chicken, with the ends meeting underneath to keep the chicken wrapped during cooking.

8 rasher Streaky smoked bacon

Step 4

Add the chicken, tomatoes, and garlic cloves to an ovenproof dish. Drizzle with olive oil and seasoning.

12 Cherry tomatoes

Olive oil

3 Garlic cloves

2 tsp Italian herbs

1 pinch Salt

1 pinch Pepper

Step 5

Cover with foil and bake for 20 minutes. Remove the foil and cook for a further 20 minutes.

Step 6

Remove the chicken from the dish. Crush the tomatoes and garlic, then mix through the chopped tomatoes. Serve with mashed potatoes and green vegetables.

200 g Tomatoes

For

2

M

I

For chicken

2

Chicken breast

8

rasher

Streaky smoked bacon

100

g

Boursin

2

tsp

Italian herbs

2

tsp

Garlic granules

1

pinch

Salt

1

pinch

Pepper

For sauce

12

Cherry tomatoes

Olive oil, drizzle

3

Garlic cloves

2

tsp

Italian herbs

200

g

Tomatoes, finely chopped

1

pinch

Salt

1

pinch

Pepper

Optional sides

Mashed potato

Broccoli

Per Serving

Calories

777kcal

Fat

37.8g

Saturates

20.3g

Carbs

43.5g

Sugar

9.5g

Protein

69.1g

Fibre

7.5g

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

Sue

20 days ago

It wash lush 😋

Like

Reply

K

Kirsty

a month ago

I did change it slightly as I tolerate mash with gravy only! So did crispy potatoes and didn’t make the tomato part but chicken was delicious!

Like

Reply