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Thai Red Chicken Curry Rice Bowls

Name: Thai Red Chicken Curry Rice Bowls
Cook time: 27 min
Total time: 27 min
Yield: 2 servings
Ingredients: 4 Chicken thighs; 3 tbsp Soy sauce; 1 tsp Ginger paste; 1 tsp Garlic paste; 1 pinch Salt; 2 tbsp Thai red curry paste; 1/2 tsp Ginger paste; 1 tsp Garlic paste; 2 tbsp Soy sauce; 1 Chicken stock pot; 125 ml Water; 300 ml Coconut milk; 1/2 Lime juice; 1 tbsp Honey; Coriander; Fresh chilli; Sesame seeds; 250 g Sticky rice

Cook

27m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

To a bowl add all of the chicken ingredient then mix well. You can marinate in the fridge for an hour or so but isn’t necessary if you are short on time.

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For

2

M

I

4

Chicken thighs, deboned

3

tbsp

Soy sauce

1

tsp

Ginger paste

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Per Serving

Calories

716kcal

Fat

27g

Saturates

7.8g

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J

Jenny

14 days ago

Delicious

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Nikitta

13 days ago

So glad you enjoyed it 😍

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Thai Red Chicken Curry Rice Bowls

Cook

27m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

To a bowl add all of the chicken ingredient then mix well. You can marinate in the fridge for an hour or so but isn’t necessary if you are short on time.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

4

Chicken thighs, deboned

3

tbsp

Soy sauce

1

tsp

Ginger paste

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

716kcal

Fat

27g

Saturates

7.8g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.