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Peppercorn Steak Sandwiches

Prep

5m

Cook

30m

Total

35m

Ingredients

Method

Turn cooking mode on

Step 1

Remove the steak from the fridge around 30 minutes before cooking to bring it to room temperature.

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For

2

M

I

400

g

Thick cut steaks, approx

Salt

Pepper

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Notes

- I always buy thick cut steaks (approx 400g) that are around 1inch thick, for this meal I did a rump but my usual choice is a sirloin

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homepage-image

Peppercorn Steak Sandwiches

Prep

5m

Cook

30m

Total

35m

Ingredients

Method

Turn cooking mode on

Step 1

Remove the steak from the fridge around 30 minutes before cooking to bring it to room temperature.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

400

g

Thick cut steaks, approx

Salt

Pepper

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

- I always buy thick cut steaks (approx 400g) that are around 1inch thick, for this meal I did a rump but my usual choice is a sirloin

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel