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Prep
4h
Cook
20m
Total
4h 20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
To the chicken add the yoghurt and all the spices along with plenty of salt and pepper. Add the red food colouring if you have chosen to use it. Cover the bowl and marinate in the fridge for at least 4 hours.
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For
2
M
I
6
Boneless chicken thighs, skinless
2
tbsp
Natural yoghurt
2
tsp
Tandoori curry
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Per Serving
Calories
732kcal
Fat
22.4g
Saturates
5.3g
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Only visible to you
Made it?
20 minute meals,
Airfryer Recipes,
Chicken,
Dinner,
Asian,
Wraps,
Bread,
Fakeaway,
Under 800 calories,
Under 1000 calories
Cancel
K
Kim
a month ago
Really good! Can't believe I've never thought to do this before 😁
Like
Reply
Cancel
Prep
4h
Cook
20m
Total
4h 20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
To the chicken add the yoghurt and all the spices along with plenty of salt and pepper. Add the red food colouring if you have chosen to use it. Cover the bowl and marinate in the fridge for at least 4 hours.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
6
Boneless chicken thighs, skinless
2
tbsp
Natural yoghurt
2
tsp
Tandoori curry
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
732kcal
Fat
22.4g
Saturates
5.3g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
20 minute meals,
Airfryer Recipes,
Chicken,
Dinner,
Asian,
Wraps,
Bread,
Fakeaway,
Under 800 calories,
Under 1000 calories
Cancel
K
Kim
a month ago
Really good! Can't believe I've never thought to do this before 😁
Like
Reply
Cancel
