Cook the pasta as per the packet instructions.

Add a drizzle of olive oil and onion to a pan. Brown on medium heat for 3 minutes.

Add the garlic and cook for another 2 minutes.

Add the smoked paprika, garlic, parsley, and chilli powder.

Add the tomato puree, mix well, and cook for another 1 minute.

Add the cream and 150 ml of the pasta water. Mix well and bring to a simmer.

Reduce to low heat and add the cheese. Leave on the heat for another 2 minutes, then add the cooked pasta.

Remove the steak from the fridge 30 minutes before cooking. Season the steak with salt, pepper, and oil.

Bring a pan to high heat, then add the steak. For medium rare, cook for 2 minutes, flip, and cook for another 2 minutes.

Render the fat by holding the steak fat-side down in the pan for 2 minutes.

Leave the steak to rest for around 5 minutes, then slice and serve on top of the pasta.