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Cook
40m
Cook
40m
Ingredients
Method
Nutrition
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Step 1
Remove the steak from the fridge 30 minutes before cooking then season with the salt, pepper & olive oil.
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For
2
M
I
400
g
Steak, thick cut sirloin, cooking instructions based on this
1
pinch
Salt
1
pinch
Pepper
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Per Serving
Calories
1136kcal
Fat
70.5g
Saturates
13.9g
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K
Kim
3 months ago
Added a little too much house dressing!
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Nikitta
3 months ago
Hope you still enjoyed it 😍🥰
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K
Kim
3 months ago
I did! I'll just go slower when pouring the house dressing next time 😂❤️
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