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Prep
5m
Cook
6h 30m
Total
6h 35m
Ingredients
Method
Turn cooking mode on
Step 1
Add a drizzle of olive oil to a pan and brown off the beef for a few minutes on a high heat. This step is optional if you are short on time.
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For
4
M
I
500
g
Casserole beef, or brisket beef
300
g
Pasta
1
Red wine stock pot
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Cook along with all of our recipes
Save your favourites and build your own collections
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T
Tara
5 days ago
⭐️⭐️⭐️⭐️⭐️
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Prep
5m
Cook
6h 30m
Total
6h 35m
Ingredients
Method
Turn cooking mode on
Step 1
Add a drizzle of olive oil to a pan and brown off the beef for a few minutes on a high heat. This step is optional if you are short on time.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
500
g
Casserole beef, or brisket beef
300
g
Pasta
1
Red wine stock pot
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
T
Tara
5 days ago
⭐️⭐️⭐️⭐️⭐️
Like
Reply
Cancel
