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Slow Cooker Garlic Pulled Beef Pasta

Name: Slow Cooker Garlic Pulled Beef Pasta
Prep time: 5 min
Cook time: 390 min
Total time: 395 min
Yield: 4 servings
Ingredients: 500 g Casserole beef; 300 g Pasta; 1 Red wine stock pot; 1 Beef oxo cube; 1 Onion; 3 tsp Minced garlic; 2 tsp Basil; 2 tsp Oregano; 1 tsp Thyme; 1 pinch Salt; 1 pinch Pepper; 2 tbsp Tomato puree; 1 tin Chopped tomatoes; 250 g Water; 100 ml Single cream; 50 g Grated parmesan; 1 bunch Fresh basil

Prep

5m

Cook

6h 30m

Total

6h 35m

Slow Cooker Garlic Pulled Beef Pasta

Prep

5m

Cook

6h 30m

Total

6h 35m

Ingredients

Method

Turn cooking mode on

Step 1

Add a drizzle of olive oil to a pan and brown off the beef for a few minutes on a high heat. This step is optional if you are short on time.

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For

4

M

I

500

g

Casserole beef, or brisket beef

300

g

Pasta

1

Red wine stock pot

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Comments

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Mummy B

21 days ago

This was devoured by the whole family (3 teenage boys & a husband!) I managed to keep a bit back for my next day’s lunch, again super tasty. Thank you.