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Prep
5m
Cook
20m
Total
25m
Shop
Chicken Shredder
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Place the rice on to cook as per the packet instructions.
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For
2
M
I
For chicken
2
Chicken breast, cut into mini fillets
1/2
tbsp
Olive oil
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Per Serving
Calories
824kcal
Fat
23.5g
Saturates
3.8g
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This can be meal prepped & kept in the fridge for up to 3 days. Keep the coleslaw separate if you want to warm up the chicken & rice each day. It can also be used as a sandwich or wrap filling if you prefer
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Prep
5m
Cook
20m
Total
25m
Shop
Chicken Shredder
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Place the rice on to cook as per the packet instructions.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
For chicken
2
Chicken breast, cut into mini fillets
1/2
tbsp
Olive oil
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
824kcal
Fat
23.5g
Saturates
3.8g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
This can be meal prepped & kept in the fridge for up to 3 days. Keep the coleslaw separate if you want to warm up the chicken & rice each day. It can also be used as a sandwich or wrap filling if you prefer
Only visible to you
Made it?
Cancel
