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Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
To a bowl add the chicken, 1 tbsp peanut butter, 1 tbsp curry paste, 1 tsp garlic, 1 tsp ginger and 50ml of the coconut milk then mix well until fully coated.
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For
2
M
I
300
g
Chicken breast, diced
300
ml
Coconut milk
2
tbsp
Peanut butter
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Per Serving
Calories
699kcal
Fat
26.6g
Saturates
7.1g
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Only visible to you
Made it?
30 minute meals,
Airfryer Recipes,
Chicken,
Dinner,
Asian,
Curry,
Winter Warmers,
Spicy,
Skewers,
Rice,
Under 800 calories,
Under 1000 calories
Cancel
Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
To a bowl add the chicken, 1 tbsp peanut butter, 1 tbsp curry paste, 1 tsp garlic, 1 tsp ginger and 50ml of the coconut milk then mix well until fully coated.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
300
g
Chicken breast, diced
300
ml
Coconut milk
2
tbsp
Peanut butter
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
699kcal
Fat
26.6g
Saturates
7.1g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
30 minute meals,
Airfryer Recipes,
Chicken,
Dinner,
Asian,
Curry,
Winter Warmers,
Spicy,
Skewers,
Rice,
Under 800 calories,
Under 1000 calories
Cancel
