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Cook
30m
Cook
30m
Ingredients
Method
Nutrition
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Step 1
Remove the steak from the fridge half an hour before cooking to bring to room temp.
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For
2
M
I
For steak
400
g
Steak, any is fine, I use a thick cut sirloin
1
pinch
Salt
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Per Serving
Calories
1130kcal
Fat
67.6g
Saturates
33.6g
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