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Cook
45m
Cook
45m
Ingredients
Method
Nutrition
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Step 1
Boil off the rice as per the packet instructions then allow to cool completely once cooked.
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For
2
M
I
For salmon -
2
x 120g
Salmon fillets, diced in to 2 cm pieces
1
tbsp
Soy sauce
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Per Serving
Calories
821kcal
Fat
44g
Saturates
7g
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Made it?
Airfryer Recipes,
Asian,
Balanced Bowls,
Fish,
Lunch,
Rice,
Salmon,
Summer Recipes,
Under 1000 calories
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J
Jen
2 months ago
I made this but with fishcakes instead of salmon. The crispy rice salad was so good - we really enjoyed it!
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Nikitta
2 months ago
Oh such a good idea! So glad you enjoyed it!
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