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Cook
45m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Boil off the rice as per the packet instructions then allow to cool completely once cooked.

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For
2
M
I
For salmon -
2
x 120g
Salmon fillets, diced in to 2 cm pieces
1
tbsp
Soy sauce

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Per Serving
Calories
821kcal
Fat
44g
Saturates
7g

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J
Jen
14 days ago
I made this but with fishcakes instead of salmon. The crispy rice salad was so good - we really enjoyed it!
Like
Reply
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Nikitta
13 days ago
Oh such a good idea! So glad you enjoyed it!
Like
Reply
Cancel

Cook
45m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Boil off the rice as per the packet instructions then allow to cool completely once cooked.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
For salmon -
2
x 120g
Salmon fillets, diced in to 2 cm pieces
1
tbsp
Soy sauce

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
821kcal
Fat
44g
Saturates
7g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Lower calorie swaps - light mayo
Only visible to you
Made it?
Cancel
J
Jen
14 days ago
I made this but with fishcakes instead of salmon. The crispy rice salad was so good - we really enjoyed it!
Like
Reply
Cancel
Nikitta
13 days ago
Oh such a good idea! So glad you enjoyed it!
Like
Reply
Cancel