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Chorizo & Ricotta Houmous Plate

This one is VERY indulgent & would be so so good as a dip on the side of your BBQ’s or summer spreads!

Cook

10m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

To a pan add a drizzle of olive oil and the chorizo.

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For

1

M

I

2

tbsp

Red pepper houmous

35

g

Chorizo

2

Roasted red peppers, diced

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Per Serving

Calories

679kcal

Fat

42.3g

Saturates

11.1g

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homepage-image

Chorizo & Ricotta Houmous Plate

This one is VERY indulgent & would be so so good as a dip on the side of your BBQ’s or summer spreads!

Cook

10m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

To a pan add a drizzle of olive oil and the chorizo.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

1

M

I

2

tbsp

Red pepper houmous

35

g

Chorizo

2

Roasted red peppers, diced

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

679kcal

Fat

42.3g

Saturates

11.1g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel