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Chicken Tikka Rice

Prep

4h

Cook

35m

Total

4h 35m

Ingredients

Method

Turn cooking mode on

Step 1

To a bowl add the chicken thighs along with the rest of the ingredient for the chicken. Stir well until all of the chicken is coated then marinate in the fridge for at least 4 hours (I did mine overnight).

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For

4

M

I

250

g

Basmati rice

For chicken

8

Boneless chicken thighs, with skin on

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homepage-image

Chicken Tikka Rice

Prep

4h

Cook

35m

Total

4h 35m

Ingredients

Method

Turn cooking mode on

Step 1

To a bowl add the chicken thighs along with the rest of the ingredient for the chicken. Stir well until all of the chicken is coated then marinate in the fridge for at least 4 hours (I did mine overnight).

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

250

g

Basmati rice

For chicken

8

Boneless chicken thighs, with skin on

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel