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Prep
10m
Cook
10m
Total
20m
Prep
10m
Cook
10m
Total
20m
Ingredients
Method
Nutrition
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Step 1
Coat the halloumi in flour, then egg, then breadcrumbs.
2 Halloumi
3 tbsp Plain flour
1 Egg
30 g Panko breadcrumbs
Step 2
Add the oil to a pan over medium heat for a few minutes. Reduce the heat to low, then add the halloumi.
3 tbsp Olive oil
Step 3
Cook the halloumi for 4 minutes on each side, until golden.
Step 4
Whilst the halloumi is cooking, prepare and mix together the cucumber salad and bang bang sauce.
4 tbsp Kewpie mayo
2 tbsp Sriracha sauce
1 tbsp Soy sauce
1 tsp Garlic paste
1 tsp Parsley
1/2 Cucumber
1/2 Red onion
2 tbsp Soy sauce
1 tsp Chilli paste
1 tsp Sesame seeds
Spring onion
Fresh chillies
Step 5
Remove the halloumi from the pan, then add the buns face-side down and toast for 2 minutes.
Step 6
Brush the halloumi with the bang bang sauce on both sides.
Step 7
Add garlic mayo to the bottom of the bun, then top with the burger, cucumber salad, garnishes, and any remaining sauce on the top bun.
1 tbsp Garlic mayo
For
2
M
I
To make 2 burgers
2
Halloumi, I used quarter pounders
1
Egg
3
tbsp
Plain flour
30
g
Panko breadcrumbs
3
tbsp
Olive oil
For bang bang sauce
4
tbsp
Kewpie mayo
2
tbsp
Sriracha sauce
1
tbsp
Soy sauce
1
tsp
Garlic paste
1
tsp
Parsley
For cucumber salad
1/2
Cucumber, sliced
1/2
Red onion, sliced
2
tbsp
Soy sauce
1
tsp
Chilli paste
1
tsp
Sesame seeds
Optional garnish
Spring onion
Fresh chillies
1
tbsp
Garlic mayo
Per Serving
Calories
866kcal
Fat
72.5g
Saturates
14.9g
Carbs
30.7g
Sugar
6g
Protein
25.1g
Fibre
1.5g
Lower calorie swaps - light halloumi, cook in airfryer with low calorie oil, omit garlic mayo
For cooking in the airfryer cook at 190C for 15 minutes
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