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Prep
5m
Cook
40m
Total
45m
Prep
5m
Cook
40m
Total
45m
Ingredients
Method
Nutrition
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Step 1
Whisk together the eggs and flour. Gradually add the milk, whisking well each time you add more. Add the sage, salt, and pepper, then whisk until there are no lumps.
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For
8
M
I
70
g
Plain flour
2
Eggs, large
100
ml
Milk
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Per Serving
Calories
558kcal
Fat
24.4g
Saturates
7.2g
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