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Cook
10m
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Round glass meal prep containers
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
To tuppawear split the weetabix & milk. Allow to sit for a few minutes then crush down until fully combined.
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For
3
M
I
6
Weetabix
450
g
Fat free Greek yoghurt
240
ml
Semi skimmed milk
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Per Serving
Calories
496kcal
Fat
16g
Saturates
4g
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These will last well in the fridge for up to 3 days.
If you are trying to hit protein goals you can sub the vanilla extract for 45g vanilla protein powder.
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Beth
8 days ago
So easy to make and they taste great! Perfect for breakfast 😋
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Cook
10m
Shop
Round glass meal prep containers
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
To tuppawear split the weetabix & milk. Allow to sit for a few minutes then crush down until fully combined.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
3
M
I
6
Weetabix
450
g
Fat free Greek yoghurt
240
ml
Semi skimmed milk
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
496kcal
Fat
16g
Saturates
4g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
These will last well in the fridge for up to 3 days.
If you are trying to hit protein goals you can sub the vanilla extract for 45g vanilla protein powder.
Only visible to you
Made it?
Cancel
Beth
8 days ago
So easy to make and they taste great! Perfect for breakfast 😋
Like
Reply
Cancel
