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Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add a drizzle of olive oil and onion to a pan then cook off for a few minutes on a medium heat.
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For
2
M
I
170
g
Risotto rice, Uncooked
1
Onion, diced
3
Garlic cloves, minced
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Per Serving
Calories
566kcal
Fat
18.7g
Saturates
12.1g
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Only visible to you
Made it?
30 minute meals,
Dinner,
One pan meals,
Rice,
Vegetarian,
Under 1000 calories,
Under 600 calories,
Under 800 calories
Cancel
Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add a drizzle of olive oil and onion to a pan then cook off for a few minutes on a medium heat.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
170
g
Risotto rice, Uncooked
1
Onion, diced
3
Garlic cloves, minced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
566kcal
Fat
18.7g
Saturates
12.1g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
30 minute meals,
Dinner,
One pan meals,
Rice,
Vegetarian,
Under 1000 calories,
Under 600 calories,
Under 800 calories
Cancel
