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Chicken Tikka Meatball Curry

Cook

30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

To a bowl add all of the meatball ingredients then mix well. Split the mixture into 12 and roll into balls.

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For

4

M

I

For meatballs

500

g

Chicken mince

1

Red onion, finely diced

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Per Serving

Calories

353kcal

Fat

18.5g

Saturates

0.6g

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Notes

Cheesy naan recipe: To make 2 naan: mix together 4tbsp greek yogurt & 4tbsp self raising flour until its not sticky, add more flour if needed. Roll out each one then place a slice of mozzarella in one half then fold over on top of the cheese & roll out again until it is about 1cm thick.

Cook off on a medium heat in a pan with a drizzle of olive oil for approx 4 mins either side until browned

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homepage-image

Chicken Tikka Meatball Curry

Cook

30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

To a bowl add all of the meatball ingredients then mix well. Split the mixture into 12 and roll into balls.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

For meatballs

500

g

Chicken mince

1

Red onion, finely diced

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

353kcal

Fat

18.5g

Saturates

0.6g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

Cheesy naan recipe: To make 2 naan: mix together 4tbsp greek yogurt & 4tbsp self raising flour until its not sticky, add more flour if needed. Roll out each one then place a slice of mozzarella in one half then fold over on top of the cheese & roll out again until it is about 1cm thick.

Cook off on a medium heat in a pan with a drizzle of olive oil for approx 4 mins either side until browned

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel